The Cherry Mead is made up from the Original Honey mead recipe that has then been craftily blended with fresh cherry juice. to give it a complex and invigorating cherry flavour.

Deep plum in colour with vivid red hues. Richly aromatic nose of preserved plums, kirsch and dark summer fruits with complexing notes of subtle cedar, milk chocolate, dried fig and sweet spices. Rich, layered and voluptuous palate with abundant fruit flesh. Flavours of grilled nuts, smoked meats and ripe plums flood the palate balanced with Cabernet led fine savoury structure.

Pale straw green in colour. Aromas of fresh pear juice with hints of lavender, rose and cinnamon stick. Flavours of fresh pear and cinnamon are dominant followed by hints of fennel and jasmine on the mid-palate with soft acidity and a long, lingering floral finish.

A fantastic carbonic maceration wine, an authentic Italian ‘Vino Novello’, a young wine produced in exactly the right traditional way, macerating all the grapes as whole bunches, and not just in part. It’s the Novello in the Tralcetto range, the iconic wine collection from Ciccio Zaccagnini, known for its strong attachment to the land and its easily recognisable bottles due to the little vine twig attached to or embodied on the neck. A single varietal made from Montepulciano grapes, totally captivating, fragrant and delicious, light-bodied, fresh and very easy to drink.