Deep ruby-red. Nose is expressive, with notes of fresh red fruit. On the palate, a warm, powerful wine combining flavors of mild spices, black olives and stone fruits. Ample and supple, with velvety tannins.

Ideally served alongside grilled meats and fresh goat’s cheeses.

Thia Domaine Truchetet Bourgogne is a rich and juicy Pinot Noir from stony old-vine vineyards of Burgundy.

Cool veins of bracing minerality form the backbone in Borgogno’s 2008 Barolo Liste.

There is a lot to like here, especially for those who can be patient. Tar, smoke, incense & scorched earth add gravitas but with more time in glass some sweeter notes emerge.

Bosca Barbaresco red wine is famous in the world for its elegance, achieved thanks to a long refinement in oak barrels, that tames its tannic and austere nature.

Gentle robustness, soft and dry, rightly tannic and well balanced.

Pair with: Little spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms; Tajarin and ravioli with truffle, various types of risotto with aromatic sauces