Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Wine
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Villa Chiopris Ribolla Gialla
Straw yellow in colour with aromas of melon, green apple and white flowers. A crisp clean palatte with a medium bodied and a slight mineral finish.
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Villa Diana Cerasuolo D'abruzzo Dop
Diana is a Goddess of Hunt, Moon, and Nature according to the Roman mythology. Charming, graceful, mysterious, with a strong character. Diana is also considered to be the Queen of triple power: _ In Heaven, Underground and on the Earth. “Triple power”, this is how our wines Villa Diana are thought to be. Bright rose with purplish hues
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Villa Maria Private Bin Pinot Noir
Organic practices$19.99* -
Villa Maria Private Bin Sauvignon Blanc
Organic practices$15.99* -
Villa Maria Sauvignon Blanc Earth Garden Organic
Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Sauvignon Blanc is bursting with flavour as nature intended.
A zesty fruit-driven Sauvignon Blanc. Organically grown in Marlborough the complexity and character of these vineyards shine through in the glass through texture, palate weight and intensity. -
Villa Nozzole Chianti Classico
Produced from 100% Sangiovese grapes from the Nozzole estate in the town of Greve in Chianti. Aromas of macerated red cherries and mature fresh fruit. Assertive on the palate with a lingering dry clean finish with soft tannins.
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Villa Puccini
This red wine is a "Super Tuscan" blend of 90% Sangiovese and 10% Merlot. Intense and lively ruby colour. Excellent with pastas, rice, steaks and meat casseroles.
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Vina San Juan Tinto
Blend of Merlot, Syrah and Tempranillo. Red colour with shiny reflections. Distintive aromas of red berries. Warm and balanced tasted with a remarkable resistance. Excellent with meat, cheese and pasta.
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Vinci Grillo Sicilia
Brilliant straw yellow with greenish highliths. Intense and delicate with pleasant and fresh floral zagara hints which melt into the ones of white peaches, citrus and tropical fruits. Fresh, soft, very agreeable to the palate for its balanced acidity
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Vinci Rossovivo Nero Davola Sicilia
Brilliant ruby red with violet reflections. Ample and pleasant fruity and spicy notes reminiscent of cherries, morello cherries, wild berries and vanilla. Soft, balanced, rightly tannic, with excellent acidity and overall final persistence. Perfect to accompany main courses based on white, roasted or grilled red meats, also ideal with cured meats and spicy soft cheeses
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Vinoque Nebbiolo Rose Yarra Valley
Clear appearance with fresh kiwi fruit opens up to green melon and grapefruit characters which lead onto crisp & refreshing palate with passion fruit flavours. Light, juicy, easy drinking Sauvignon Blanc with loads of texture. A nod towards Loire, rather than New Zealand. Vegan, Vegetarian
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Vinoque Same Same
Perfumed, spicy, dried herb, energetic. Textural, silky flavours, soft tannins, gentle acidity.
Pinot Noir is one of the oldest grape varieties we know; around 2000 years. Over this period there has been plenty of time for the variety to mutate and produce different forms in Pinot Meunier, Pinot Gris and Pinot Blanc. The diversity of colour, flavour and aromatics across the mutations is vast. Interestingly, all are genetically identical and hence the name "Same Same but different."