Lifted fruits of raspberry, plum, mulberry and blackberry. The rich fruits are mixed with dried herbs with a violet lift. The palate is bright and juicy with plum and dark berry fruits. The rich, succulent fruit is framed by fine tannins providing a wine of lovely weight and balance. Braised veal with gnocchi, a vegetable medley and red wine jus.

Full depth with a red crimson hue. The bouquet is of medium to full intensity with bright berry and plum fruits with a seaspray tang that is typical of Yalumba The Menzies. The palate is full bodied and rich, opening with plush red fruits yielding a textured mid-palate and yielding to a lengthy finish. Enjoy with a pomegranate and fennel glazed rack of Limestone Coast lamb.

Light Spiced, this medium bodied red exhibits a fresh and well-knit range of black raspberry and cassis fruit, with hints of sweet brown bread and mineral. Shows lovely balance and good drive through to the lingering finish.

Produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant’Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all coomunes in the province of Verona. With a ruby red hue, it releases an elegant almond-scented bouquet, classicly Valpolicella; the palate shows dry and full-flavoured, with an excellent, velvet-contoured structure. Can be cellared several years. 80% corvina veronese; 10% rondinella; 10% sangiovese. Ideal with roasts.