Made entirely from fruit grown in a single elevated vineyard at Mt Alexander in the Harcourt Valley. A relatively dry, medium bodied Chardonnay with pear, guava, lemon peel and apple. Spiced oak adds complexity, ensuring a beautifully textured wine balanced by crisp, natural acidity. Displaying intense varietal aromas of white nectarine, tropical fruit and citrus. Savoury spice nuances add a hint of complexity to a beautifully textured wine, balanced by a crisp, natural acidity.

This Montepulciano is crimson in colour, intense flavours of crushed cranberries, raspberries and red cherries with a suitably smooth finish and nuanced acidity.

Gorgeous on its own, but delectable with pork chops with stewed apple sauce.

The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish. 

Brilliant straw yellow, with greenish hues. Good consistency. Intensely fruity it smells of yellow plum and medlar; together with its citrus fruit scent it results fine and complex. Dry and fresh on the palate, with good tanginess. It’s a full-bodied wine, with good balance, intensity and persistence thanks to its fruity flavour and delicate almondy aftertaste.

Pleasant with hors d’oeuvres, first or main fish or vegetables dishes.