42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year. This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

Luscious with juicy, tropical fruit flavours.

This lovely red certainly paints the town Gold. Bright ruby in colour, delicate aromas of strawberries and roses lead to strawberry and pomegranate flavours balanced by juicy acidity. Would dance nicely with a roasted duck and cranberry salad. "A lovely restrained style, it's delicately fragrant on the nose showing red berry, floral, olive and mixed spice aromas. The palate displays gentle weight and roundness, nicely structured by fine texture and polished tannins

This wine has a cigar nose with blackcurrant fruit, wild red berries on the palate that underscores the mild tannin structure that is almost silky.