42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year. This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

Dark-berry, lavender and black-tea aromas follow through to a full body, round and velvety tannins and a flavorful finish. A juicy and deep wine. Very pretty and distinctive

This Mâcon Milly-Lamartine features beautiful, brilliant golden yellow colour. The nose is all freshness, though complex and redolent of aromas of gunflint and menthol, which are underpinned by notes of peach and apricot.

The Alpha Estate Axia Red is a blend of Xinomavro and Syrah. Aged on its lees for seven months with regular stirring, before being matured for 12 months in 100% Allier oak casks, of medium to light toast. The wine was then aged for a further 12 months in bottle. A complex bouquet of ripe blackberry combined with exotic spice, vanilla, clove and cracked pepper. Full bodied on the palate, with rounded tannins, a balancing freshness, this blend delivers rich, dark fruits and intense quince flavours, with vanilla tones from the seamlessly integrated oak through to a long persistent finish.