42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year. This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

Luscious with juicy, tropical fruit flavours.

This Mâcon Milly-Lamartine features beautiful, brilliant golden yellow colour. The nose is all freshness, though complex and redolent of aromas of gunflint and menthol, which are underpinned by notes of peach and apricot.

This shiraz is a rich, powerful, full bodied wine with distinctive smoky, pepper and nutmeg aromas.

Intense mulberry fruit with spicy oak on the palate.