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Pinot Noir
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42 Degrees South Pinot Noir
$26.99*42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year. This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced.
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Ant Moore Signature Pinot Noir
$17.99*Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate.
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Bream Creek Pinot Noir
$43.99*An elegant wine with a classic bouquet of bright cherry fruit and delicate perfumes of violets and a medley of other flowers. The palate has excellent line and length, showing the traditional cherry fruit for which Pinot Noir is known but then flowing into darker fruits.
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Cooks Lot Estate Pinot Noir
$21.99* -
Cooks Lot Hand Picked Pinot Noir
$31.99*Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.
Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barreled seperately and matured in tightly grained French oak puncheons of 12 months.
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Cooks Lot Iconique Barrique Pinot Noir
$46.99*Aromatic Dark Cherries, raspberries and spice and forest floor notes follow through to a delicate but well-structured pinot with toasted French oak adding complexity and length to the palate.
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Dalrymple Pinot Noir
$36.99*With the generous red berry fruit aromas, hints of fresh cut plums and fine oak spice. The entry onto the palate of soft red fruits with ripe tannin structure support the sense of a warm vintage. Savoury notes of dried meats and provencal herbs add to the complexity after opening, and will become more integrated with bottle age.
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De Bortoli Yarra Valley Villages Pinot Noir
$17.99*Plump, perfumed, elegant, strawberry and cherry fruits, fine tannin, lots of interest and charm. Winemaker: De Bortoli Winemaking Team. Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
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Giant Steps Primavera Pinot Noir
$78.99*Primavera is an outlier in the Giant Steps Single Vineyard series. This vineyard sits on red clay in the Upper Yarra, a site that excels in warmer vintages. Red soils, undulating hills, the dedicated Lou Primavera tending it daily. This is incredibly floral and seductive - perhaps the softest and most sensual of the Pinot Noirs in the single vineyard range. Stunning drinking now or, if you have the self restraint, for the cellar.
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Giant Steps Yarra Valley Pinot Noir
$38.99*The Yarra Valley range is made from handpicked fruit from our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive wines, true to the climate, soil and topography of the Yarra Valley.
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Harewood Denmark Pinot Noir
$27.99*A lifted nose of red cherry and strawberry complemented by earthier, mushroom characters and spicy French oak.
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Vibrant flavours of raspberry and ripe strawberries are balanced by more complex notes of spice and truffle with a creamy mid palate. The wine finishes with hints of mocha and redcurrant acidity supported by gentle tannins and toasty French oak.
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Sale!
Holm Oak Pinot Noir
This Pinot Noir has fresh vibrant aromas of strawberry and cherry on the nose with an underlying earthy, spicy aroma which will continue to evolve with bottle age. The palate is rich, silky and supple, with fantastic fruit weight and depth.
$36.99$29.99
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