An intense, fruity and exotic riesling of pungent frangipane, luscious stone fruit and rich baked apple character, tempered by the acid backbone and citrus zest crunch

The fruit for this wine was sourced from the most southerly of the Harewood vineyards. The moderating effect of its maritime climate produces a wine which combines the cool climate limey vibrancy of Porongurup riesling with hints of richer tropical fruits more typical of a slightly warmer climate like Mount Barker.

Grapes are harvested in the coolest part of the night (pre dawn), the free run juice separated from its skins within minutes of picking resulting in a wine with impressive delicacy and subtlety.

The nose displays punchy lemon tart, zesty lime juice, freshly grated ginger and quintessential Watervale Riesling musk.

The palate delivers intense lime, lemon and grapefruit with an overall generosity of fruit based sweetness. The palate is full, textural and structured with a spine of natural grape acidity and a zesty, clean crisp finish.