The result is a wine that is full of texture in the mouth, with ginger, elderflower, lemongrass, and white grapefruit aromatics that gently give way to more traditionally Savvy aromas.

Great with Asian and spicy food, although seafood is its fave partner in crime.

Made from 100% certified organic Sauvignon Blanc grapes. A blend from two vineyards, Huia home block and Churton providing well-draining alluvial soils, sandy silts and river stones ensure sun heat warms the soil for tropical flavours. Pale straw with a green tinge. Smells of Cantaloupe, tropical fruits, passionfruit, keylime pie, honeysuckle flowers. Tastes like Granny Smith apple. Gooseberry. Pie crust andhazelnuts. Rich with raw acidity. Evolving length.

A fragrant and perfumed nose with white peach blossom and jasmine, elevate the primary fruits of kiwi, lychee and lime. Beneath subtle notes of Thai basil, cardamom and chamomile offer delicate complexity. The palate is subtly textured and nicely balanced with woven layers of finger lime, passion fruit, lemon and nectarine. There is a degree of brightness that runs through the mid palate with sherbet-like acidity leading to a fine and slightly chalky finish.