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Shiraz

Click the View link to see more details or to purchase cartons or other pack sizes if available.
  • Baileys Of Glenrowan Organic Shiraz

    Baileys Of Glenrowan Organic Shiraz

    This Organic Shiraz is vibrant, with excellent structure and concentration. Aromas of lifted violets, cherry and perfume with hints of potpourri. Rich upfront with round and full mid palate leading into firm wine and oak tannin.

    Baileys Organic Shiraz great with steak, red meats, lamb and venison

    $21.99*
  • Father O'leary Hazel and Rum

    Father O'leary Hazel and Rum

    Heavenly toasted nut aromas. Rich, smooth and creamy with toasted nut flavours. Pure indulgence!

    $23.99*
  • Berrigan Shiraz

    Berrigan Shiraz

    A spicy wine with cracked pepper, violets, blueberry and clove.

    This is a wine that continues to surprise seasoned Shiraz lovers with its vibrant fresh dark red fruits such as blueberries, cherries and plum that shimmer alongside the creamy & precise French oak.

    $21.99*
  • Berton Metal The Black Shiraz

    Berton Metal The Black Shiraz

    The Black Shiraz is an extreme example of a Aussie Shiraz with deep colour, huge palate and high alcohol. Fast becoming our most popular wine.

    $10.99*
  • Berton Reserve Shiraz

    Berton Reserve Shiraz

    The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalypt and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanillan oak and defined by exciting spicy tannins.

    $16.99*
  • Brokenwood Shiraz

    Brokenwood Shiraz

    A lovely deep red with purple hues on the rim. Being mostly from McLaren Vale there is plenty of dark berry aroma with the sweet oak marrying well. Some spice and Christmas pudding characters as well. The palate is rich and long. Liqueur cherry flavours, some oak. The tannins are quite soft and ripe, nothing ‘firm’ about this wine at all.

    $28.99*
  • Campbells Bobbie Burns Shiraz

    Campbells Bobbie Burns Shiraz

    The nose has real depth, almost brooding, dark plums and blackberry perfectly integrated with the more elegant characters of black pepper and aniseed, a hint of spicy oak sitting in the background.

    This wine reflects the vintage it is full bodied with mouth filling plum and mulberry fruit yet the palate is beautifully structured with layers of fine tannin and complimentary characters of liquorice ironstone and cacoa. A wonderful vintage that could be very special in time.

    Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef or lamb.

    $24.99*
  • Cape Mentelle Shiraz

    Cape Mentelle Shiraz

    $36.99*
  • Chateau Tanunda Shiraz 50 Year Old Vines

    Chateau Tanunda Shiraz 50 Year Old Vines

    This full bodied wine displays aromas of blackberry and black pepper supported by spicy, dark fruits on the palate with subtle integrated oak. The extensive finish is framed by elegant, fine grained tannins.  

    The hand-picked grapes were destemmed, but not crushed, and spent seven days on skins in an open fermenter with twice daily hand-plunging and gentle pump-overs of the cap to extract colour, flavours and tannins. This was followed by careful basket pressing and maturation in a combination of American and French oak barrels for twenty two months prior to bottling. In keeping with our non-interventionist winemaking style we have neither fined nor filtered this wine and as a result decanting is recommended. 

    $79.99
  • Claymore Dark Side Of The Moon Shiraz

    Claymore Dark Side Of The Moon Shiraz

    A step up in the oak regime for this baby shows in the aroma of the Wild Side.

    Spicy dark berries, black plum and soft smoky oak – a Shiraz to take your tastebuds for a detour into the wild.

    $19.99*
  • Cooks Lot Hand Picked Shiraz

    Cooks Lot Hand Picked Shiraz

    Aromatic bramble jam, cherries and spice with mocha notes follow thru to an elegant palate with French oak enhancing the wines structure and complexity.

    Hand picked Shiraz was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day.  The free run juice and pressings where barreled separately and matured in tightly grained French oak for 12 months.

    $27.99*
  • Cooks Lot Shiraz

    Cooks Lot Shiraz

    Aged in american oak for 9 months, this Mudgee shiraz has aromas of blackcurrants, cherries, and spick which follows thru to a luscious and lingering palate with hints of chocolate.

    $16.99*