This Shiraz is Preservative free 

This is a vibrant young purple shiraz showing lots of juicy red berry fruit on the nose, raspberry and sweet spice. The palate is lively as expected with more red fruit some plums and a touch of aniseed spice. Medium bodied with gentle acid and soft tannins.

There are lifted aromas of ripe, dark berries along with subtle plum and cafe creme mocha and spicy overtones of nutmeg, cinnamon and clove aromas.

This is a rich, full-bodied wine with intense flavours of ripe dark cherry, plum, blackberry and blueberry fruit, with attractive spicy, charry oak characters of coffee and chocolate. The palate is well balanced with a silky, subtle soft, yet full texture to the mid-palate. The finish is persistent with lingering velvety tannins.

To ensure the unique character of this sub-region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine. Ageing in the finest quality oak and selection of the truest barrels has created a wine that respects and expresses its place of origin. The Barossa has some of the oldest and diverse soil types in the world, contributing to what makes our wines unique. Discover the differences between Barossa’s sub-regions. A journey through the Terroirs is a lesson in the Barossa’s versatility. 

Shiraz wines from this region are typically characterised by lifted aromas of lavender and spice. The palate is full of red fruits, leather, cedar and fine, talc-like tannins.