There are lifted aromas of ripe, dark berries along with subtle plum and cafe creme mocha and spicy overtones of nutmeg, cinnamon and clove aromas.

This is a rich, full-bodied wine with intense flavours of ripe dark cherry, plum, blackberry and blueberry fruit, with attractive spicy, charry oak characters of coffee and chocolate. The palate is well balanced with a silky, subtle soft, yet full texture to the mid-palate. The finish is persistent with lingering velvety tannins.

The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish. 

Lifted aromas of blackberry, bluberry and black pepper supported by spicy, dark berry fruits on the palate. The extensive finish is framed by elegant, fine grained tannins from eighteen months maturation in a combination of new and seasoned American and French oak barriques and hogshead.

Deep black core with a dark red black tinged hue. Leaping from the glass is a combination of spicy dark plum and liquorice scents followed by some ripe blackberry, subtle vanillin earth and pepper notes.