The result is a rich, textural yet seamless palate with vibrant natural acidity and purity of fruit. It is a great wine just to sit, sip and enjoy for its individuality, or try with a varied range of food, particularly good with seafood and pasta dishes!

Warm climate, dry, preservative-free Vermentino have been grown organically and biodynamically since Day One. We encourage the wine to go through natural malolactic fermentation, so the finished wine is stable with no sulfites added. The result is a more “preserved lemon” character than the green acid of sulfited vermentino. The wine is bottled without fining, cold stabilisation or filtration to “polish it”.