Jesce Maccheroni Lucani Pasta 500g

We dry our Pasta slowly and at low temperatures using only Bronze Die, the Result of this process is an extremely Rough and Porous Pasta that is perfect with any seasoning. The Long drying at low temperatures also has a beneficial effect on the health of the organish as it considerably reduces the formation of Furosine in the Pasta. We only use first-extraction durum wheat semolina with a high protein content. The Result is a pasta with an exeptional Cooking resistance and on unmistakable taste.

$2.99 ea

 

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